Qualify the event
Capture date, guest count, format, preferences, budget context and the next response.
CRM for restaurants, catering and events
Give event and catering enquiries a clear owner, commercial stage and delivery checklist instead of coordinating them through disconnected messages.
Capture date, guest count, format, preferences, budget context and the next response.
Keep menu planning, quote status and deposit requirements in one pipeline.
Turn the confirmed booking into visible tasks, files, dates and supplier follow-ups.
Track final billing and post-event communication for future bookings.
Focused on functions, catering and event sales. It is not a point-of-sale, food-safety or table-booking replacement.
No. It manages customer relationships and event workflows; your POS can remain the source of truth for venue transactions.
Yes. The hospitality setup connects quotes, deposit stages, invoices and payment follow-up to each booking.
The setup includes event-task and run-sheet guidance that can be tailored to the way your team delivers functions.